and light toasted oak

sweet tart

and a hint of spice on the finish

or use it as the base for the most interesting Highball you've ever built

Citrus notes followed by cracked black pepper and an overall round

Amaro Sfumato Rabarbaro Pendleton Midnight and light toasted oakThe term, "Sfumato," derives from the Italian word for smoke "fumo." It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro's profile, which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special rhubarb variety that grows in Trentino Alto Adige and Veneto.