gnocchi or purees from fresh dough or potatoes

Easy to Maintain: Cleaning the Olivewood Pastry Spatula is a breeze

and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen

remember that tools may become hot when exposed to very high temperatures

Use the shredder drum for root vegetables

BergHOFF - Leo Collection Ravioli Stamp with Wood Handle - 3950008 [type][Tabletop & Bar]Bowls gnocchi or purees from freshThe Leo line from BergHOFF brings playful colours, pure shapes and soft textures to the kitchen. Wooden handles versus synthetic ones, soft touch materials opposed to stainless steel, cork and bamboo fibres, BergHOFFs in house designer Pieter Roex has chosen each resource to demonstrate its particular qualities in function and design. An approach that caught the eye of the Red Dot Design jury who promptly honoured the ravioli stamps and the pizza set