Perrot Minot, Clos Vougeot Vv other_regions_australia The palate is medium-bodied with

Description

The palate is medium-bodied with a pleasant and supple opening

It is on the full-bodied side of the ledger

Underbrush and tobacco elements seep in around the edges

It fermented with indigenous yeasts for four to five weeks

well-balanced and solidly complex finale

Perrot Minot, Clos Vougeot Vv other_regions_australia The palate is medium-bodied withNA

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