Awarded 93 points by James Suckling and 90 points from Wine Spectator

Monte Carlo: The whiskey's chocolate and honey tones pair naturally with Bénédictine

and Tinto Cão — produced using the traditional port method of fortification with grape spirit to arrest fermentation

with sandalwood and lingering dark fruit

With a Gold Medal Best of Class from the International Wine and Spirits Competition and a "Very Highly Recommended" designation from Drink Spirits

El Nivel Anejo 750ML ukrainian-vodka Awarded 93 points by JamesEl Nivel Anejo 750ML is a triple distilled, 100% blue agave aejo tequila bottled at 40% ABV (80 proof) in a hand blown glass bottle. What distinguishes this expression from most aejos on the shelf is its rare triple distillation process a step beyond the industry standard double distillation paired with additive free production rooted in traditional methods. Quick Facts: ABV: 40% (80 Proof) Origin: Amatitn, Jalisco, Mexico Aejo (Aged in Oak)