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Description

The wine was vinified using 60% whole cluster and aged for around 22 months in 50% new French oak barrique and 50% used French barrique

Offers a fine and creamy mousse

While this is rich enough to approach now

vibrant finish

As is always the case with a classic example of Baudes this is going to require all of a decade to arrive at its apogee

Nicolas Rossignol, Volnay Chevret Vintage:2005 The wine was vinified usingNA

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