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Description

The wine has a medium-bodied palate

elegant and precise

Grilled herbs and dried meat aromas plus expressive mineral

The Cabernet was grafted onto existing Canaiolo at the suggestion of famed oenologist Giacomo Tachis in the late 1970s

Is this an attempt at a Guigal ‘La La’ style

Pierre Yves Colin Morey, Pernand Vergelesses Combottes Size:3x1.5L The wine has a medium-bodiedNA

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