Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

since 2003

There is enormous depth to this voluminous Malartic-Lagravière

grainy backbone of very ripe tannins and tons of vivacity

yellow and ferrous marlstone that absorbs the moisture well

Vilmart, Coeur Cuvee other_regions The Lazzarito is still theNA

Exchange/Return Notes
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