US$ 109.00
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
since 2003
There is enormous depth to this voluminous Malartic-Lagravière
grainy backbone of very ripe tannins and tons of vivacity
yellow and ferrous marlstone that absorbs the moisture well
Vilmart, Coeur Cuvee other_regions The Lazzarito is still theNA
US$ 109.00
US$ 160.00
US$ 20.00
US$ 148.95
US$ 100.00
US$ 119.95