founded in 1984 by a family with roots in the Champagne region of France

and its six-distillation process

then splitting fermentation between stainless steel and 500-litre oak to preserve freshness while building texture

Buttered wheat and lemon peel come through clearly

French Pear 75: Sub into a French 75 template with Champagne and lemon

Barros Colheita Port - 1987 anejo founded in 1984 by aBarros Colheita Port 1987 is a single harvest tawny port from Portugal's Douro Valley, bottled at 20% ABV in a 750ml format. This 1987 vintage has spent decades maturing in oak casks not the regulatory minimum of seven years, but continuously from vintage until bottling to order a practice that distinguishes Barros among colheita specialists and earns the wine a 91 point aggregate score on Wine Searcher. Quick Facts: ABV: 20% Origin: Douro Valley,