a symphony of caramel

Straw yellow in color and built specifically with gin and a twist of lemon in mind

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies

and a hint of spice on the finish

A unique blend of vintage rums aged for up to 12 years and bottled one cask at a time

Derrumbes Durango Mezcal Ardbeg 10 Year a symphony of caramelDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus