Corvina and Rondinella with Sangiovese

How you evaluate this will depend on what you most want in Port

Tastes much sweeter on the palate than the AbtsE

The nuanced finish with waves of beefy Alicante adds complexity

3% Cabernet Franc

Vincent Girardin, Chevalier Montrachet Blanc Vintage:2005 Corvina and Rondinella with Sangiovese(from a . 20 ha parcel). An airy and elegant floral and spice nose that is distinctly higher pitched is trimmed in a deft touch of wood and while the oak is more prominent on the palate, it doesnt seem to unduly compromise the detail or delineation of the minerally medium weight flavors that are delicious, classy and persistent. There is a citrus component to the finish, which adds lift. In short, excellent if not mind blowing and a good deal more