But when phylloxera crossed the border from France into Spain

Food Pairing:  Poached salmon with caper butter sauce served with parsnip puree and crunchy greens

Pale salmon-hued with subtle fruit and flinty mineral undertones

After harvest

because they make a wine made from premium grapes very affordable and tasty

La Garnacha de Mustiguillo, 2015 Syrah But when phylloxera crossed the100% Garnacha from Bodegas Mustiguillo whose principal focus is cultivating Bobal but there has always been Garnacha vines on the estate. Vinified in a single 8,000L French Oak Foudre with indigenous yeasts with some stem inclusion; malolactic fermention in smaller french oak barrels then aged 10 months in barriques. This is a ripe, full bodied and lush showing of Garnacha. Organic. El Terrerazo, Spain