Fermented with whole clusters and long skin contact (generally 10–12 weeks across the Raúl Pérez stable but occasionally as much as 6 months if the vintage allows)

This is more overtly exotic with its aromas of pineapple

Approachable now

Both the 2010 and the 2009 continue to blow me away every time I taste them

with a nervy-mineral drive under the silky-refined and elegant texture

The Eyrie Vineyards, The Eyrie Pinot Noir Size:6x750ml Fermented with whole clusters andPale ruby, the 2018 Pinot Noir The Eyrie is a stunning wine with 10 15 years of aging potential. It has detailed scents of raspberries, blackberries, star anise, tangerine oil and violets, and it continues to unfold aromatically as it spends time in the glass. Delicately intense, it glides through the mouth like velvet, with seemingly endless flavor and nuance, and a finish that goes on and on.