The palate is medium-bodied with grainy tannin

energetic finish

More moderate wood influence more easily allows the pretty if reticent nose of various dark berries

This is the first year with puncheons (no hogsheads) as well

(from 3 different parcels that total 2 ha)

Berthaut-Gerbet, Clos Vougeot other_regions_italy The palate is medium-bodied with(from a . 31 ha parcel). Slightly more prominent wood is present on the cool and very fresh essence of red cherry, spice and newly turned earth aromas. There is even better mid palate density, if not the same refinement, to the delicious medium bodied flavors that also terminate in a markedly austere, firm and built to age finale. I would make the same observation here that this should benefit from at least some forbearance as its quite Cistercian