our version is just a higher proof version

100% LOCALLY GROWN RICE

our Whiskey emerged with complex layers of Fig Compote

faintly maritime and industrial — layered with dried fruit like fig and raisin

When we decided to release a rye

Herradura Anejo Tequila Willett Pot Still Bourbon Whiskey our version is just aAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.