acidity and alcohol

(87-90)/2025+

with aromas of shoe polish and licorice

This doesn't show the best today

this is not as refined but it’s definitely more powerful

Pierre Morey, Meursault Blanc Brut Zero acidity and alcohol(from Les Pellans, Les Forges and Les Chaumes de Narvaux). Here too there are notes of residual secondary fermentation aromas though Morey confirmed that the malo had finished. Otherwise there is fine volume to the round and suave middle weight flavors that terminate in a refreshing bitter lemon inflected if somewhat short finish. This was somewhat awkward, and readers should know that my projected range is as much a guess as a prediction.