This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor

and Austrian critic publication Falstaff described sandalwood

agave cocido y menta toques de cítricos y piña

Description: Introducing Ketel One Orange & Peach Blossom Vodka

Made from 100% Blue Weber agave and aged for 12 months in charred

Santa Teresa 1776 Rum Greenhooks Ginsmiths Gin This cachaça is rested inTo commemorate the Haciendas bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years. Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.