A classically trained food scientist

Citrange Limone Dell Etna Amaro embodies a harmonious blend of bittersweet sophistication and citrusy zest

elderflower blossom

The smooth finish leaves a lasting impression

velvety texture of this whisky is a result of its extended aging process

English Harbour Madeira Cask Finish Antigua Rum Redemption A classically trained food scientistEnglish Harbour Madeira Cask Finish is the most unexpected and genuinely surprising expression in the Antigua Distillery's small batch cask finish series a rum that takes the island's signature spirit in a direction nobody saw coming. Starting with the English Harbour 5 Year Old aged in ex bourbon American oak casks, the rum is then finished for three to six months in a combination of Malmsey and Bual Madeira casks the two sweetest styles of Madeira