Weight: 85g

Each piece is handcrafted by a master woodworker—from cutting and shaping to the final finish—with meticulous care

The blade part is made of Aogami 2 Steel which is the high glade steel

Overall length about 435mm

■ Crimping: Screw fastening

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 210mm #400 Weight: 85g"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 210mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing