Description
What impresses me most about the 2009s is the elegance of their tannin
This sweetness may dissipate once the wood treatment is better integrated though at present it’s not subtle
clean and markedly dry finish
understated and classy finish
There is a modicum of light
Giacomo Fenocchio, Barolo Bussia other_regions_italy What impresses me most aboutCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS
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