cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is given by the wormwood or artemisia

Finished in deep charred oak

in a rum and cola or even mixed in with your vanilla ice cream

and silky with a malty finish of chocolate

as it is the only Irish blended whiskey to contain 100% whiskey distillates from the copper pot still and 0% Grain or Column still whiskey

Vermut Lacuesta Blanco Extra Dry New Arrivals cinnamon and ginger until reachingPale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is given by the wormwood or artemisia. Very dry and persistent end. It should be served cold, accompanied by a slice of lemon and an olive. Perfect to make cocktails.