balsam herb and sweet almond as it flutters over the senses

spice and underbrush side also came out nicely

An exceptionally ripe well-layered nose is comprised by notes of mocha

It has a deep garnet color and singular aromas of Morello cherries

wild blueberries and black raspberries with touches of garrigue

Ruinart, Blanc de Blancs Vintage:2007 balsam herb and sweet almondThis graceful blanc de blancs is light on its feet and bright on the palate, yet the creamy mousse carries a concentrated range of honeyed apricot, Meyer lemon peel, white blossoms and almond pastry. Reveals hints of chalk, smoke and spices on the finish. Drink now.