Upon my arrival at the Bodega in May 2010

There is good energy and detail to the sleek middle weight flavors where the relatively refined texture of the mid-palate contrasts markedly with the robust but not rustic finale

This is quite cool and restrained with its airy red currant

the Brovia Barolo can be a real overachiever

Heavy reduction presently dominates the nose

Pierre Morey, Meursault Perrieres Blanc Vintage:2018 Upon my arrival at theAn admirably discreet application of wood sets off the notably restrained, indeed almost mute nose that reflects notes of cool mineral reduction, Granny Smith apples and plenty of citrus zest. There is once again excellent mid palate concentration to the much more mineral driven flavors that possess first rate complexity on the wonderfully long and balanced if markedly austere finale. This is class in a glass but note well that ample patience will be