Description
Used by BBQ competition pros and backyard cooks alike
One 15" x 12" framed firebox cooking grill for direct grilling
The Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine
) Cable Length: 47 inches (1
Probe Range: -58 to 572°F (-50 to 300°C)
FireBoard Food Probe Hard Goods Used by BBQ competition prosProvides accurate temperature readings in meat and food, and can easily be inserted with the sharp tip. SF311T: Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 5 in. long probe, 90 angle, 4mm. diameter.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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