The cutlery technique of forging soft iron and steel to forge the shape of knife for hunting and outdoor is unique to Japan

“Gyuto” translates to “cow sword

Use a file to round (chamfer) the edge of the katsura

cutting packaging tape

■ Weight: about 470g

"AZUMASYUSAKU" Polished Japanese Hunting Knife Aogami Steel no.2, 120mm~150mm Short length Outdoor knife Size:150mm The cutlery technique of forging"AZUMASYUSAKU" Polished Japanese Hunting Knife Aogami Steel no. 2, 120mm~150mm Short length Outdoor knife Three HONMAMON Stars (link) AZUMASYUSAKU is our original brand. Made by with best forging skill craftsmen in TOSA. The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill It is a sword with the highest quality scabbard that has been carefully finished by an honest blacksmith who mastering the traditional technique