*Blade length is the length from the tip to the jaw

width 26mm (max)

soft cutting feel that only a handmade product can offer

the blade does not open or bend even under harsh use

wipe off moisture and dirt on the blade and handle with a cloth

"SAKAI ICHIJI" Yanagiba / Sashimi Knife Stainless Steel, 210mm OJIKA *Blade length is the length"SAKAI ICHIJI" Yanagiba Sashimi Knife Stainless Steel, 210mm Length (Blade): Approx. 210mm(9. 4inch), Total Length Approx. 340mm(13. 4inch), Weight Approx. 105g(3. 7oz) Handmade by Sakai Craftsmen by Japanese Traditional Techniques! Made of Stainless Steel. Resistant to Rust! Clean! Handle: Japanese Style. Single Bevel, for Right Hander! Made in Japan in Sakai City! It is used to cut fish fillets. Kansai region style. As our kitchen knife is very