showing concentrated custard notes

I love where this is right now

A piquant attack on the palate leads to a rich and sweet Auslese with a racy acidity and a mineral backbone

There is superb intensity to the subtly layered medium weight flavors that exhibit an undercurrent of minerality before culminating in a dry and mouth coating but not really austere finish that goes on and on

this magnum showed magnificently

Bernard Dugat-Py, Mazoyeres Chambertin other_regions_italy showing concentrated custard notes(from a . 25 ha parcel and vinified with ~80% stems). Super fresh, cool and distinctly restrained aromas include those of poached plum, the sauvage, rose petal and plenty of newly turned earth. The delicious, vibrant and more powerful larger scaled flavors exude notably more minerality on the youthfully austere and superbly persistent finale. This beauty could also use a bit more depth, but everything is in place such that should occur. In a word,