Another outstanding release from this micro tasn producer

more fruit driven than TMV which was more savoury/brambly

But there is an additional layer of complexity from the bottle-aged reserve in this delicious blend

sage/wild thyme

all barriques were racked and blended

Hillwood Whisky - Tasmanian Pinot Noir Cask aged in French Oak 46% ABV full-bodied Another outstanding release from thisHillwood Whisky Their Story Born and raised in Northern tas, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Pauls creative practice and combining their skills to produce a whisky abundant in flavour and heart. The Herron familys love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky