48 ha monopole

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

minerals and licorice

fermented and aged in barrel

blueberry and spicecake flavors that are braced by a spine of juicy acidity

Olivier Leflaive, Batard Montrachet other_regions_australia 48 ha monopole(entirely from the Puligny side). A bit like the Clos St. Marc, sulfur masks everything but a citrus whiff that is picked up by the dense, serious and muscular flavors that possess evident power on the clean, dry and borderline strict finish that is quite linear today. This will need at least a few years to flesh out and add overall depth. (91 94) 2027+