Made from the Noir de Bourgogne variety of cassis

grapefruit pith

Mirabelle plum and even a shiso/Meyer lemon tart

handpicked and fermented in stainless-steel

The historic estate is centuries old

Chateau Louvie St. Emilion Grand Cru 2014 Glera Made from the Noir deRegion: Bordeaux Appellation: Saint milion Owner: Christian Veyry Established: 1999 Farming Practices: Sustainable Vineyard: 5 hectares (1. 5 of which are AOP Bordeaux) Soil: Clay, sand and limestone Grape Varieties: Mostly Merlot with Caberent Franc Age of Vines: 35 yrs Yield: 30 55 hl ha Avg. Production: 12,000 bottles Vinification and levage: Green harvest and leaf removals are followed by hand picking parcel by parcel. Sorting takes place in the