Description

stainless steel fermentation

he is a dedicated and traditional winemaker

and sage add depth and complexity

and foudre

with fresh

Vartsikhe Saperavi Sardegna stainless steel fermentation[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia

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