the acidity is good

The 2017 ferment was fully inoculated

the 2016 San Lorenzo is shaping up to be one of the highlights of the year

with an exotic

There is a lovely sense of energy to the nicely delineated flavors that terminate in a saline-inflected if somewhat simple finish

Paul Pillot, Chassagne Montrachet Grandes Ruchottes Vintage:2016 the acidity is goodLike the Champ Gains this too is overtly floral in character with pretty and airy aromas of spice and citrus suffused white orchard fruit. There is a lovely sense of underlying tension to the lightly stony and chalky textured flavors that terminate in a linear, saline and chiseled finish. This lovely effort is like rolling small stones around in the mouth and a wine that should age gracefully over the mid term.