Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender

presented at 93 proof

Bottled at 42% ABV

once George decided this unique batch of extra añejo would be a hit

and dried fruit

Cocchi Barolo Chinato The Glenlivet 15 year Nixta Licor de Elote isBarolo Chinato might be the most unusual thing Giulio Cocchi ever put in a bottle: instead of starting from a lighter wine like his vermouths, he built this one on top of Barolo DOCG itself, made entirely from Nebbiolo grapes, then slow macerated it with cinchona calisaya bark, rhubarb root, gentian, and cardamom seeds. In Piedmont, it was historically treated more like medicine than a drink farmers served it to guests and drank it hot as a vin brul