followed by coriander and anise

then aged up to one year in oak barrels

Fermentation lasts three to five days using proprietary yeast strains

The fermented barley wash undergoes continuous distillation across seven columns averaging 25 meters in height

This taster pack showcases three different wood programs: The Original 10 Year Old rests entirely in ex-bourbon barrels

Moet & Chandon Imperial 3L allow-vintage-substitutions followed by coriander and aniseMot & Chandon Imperial 3L is a Jeroboam format non vintage Champagne at 12% ABV, produced by the historic house of Mot & Chandon in pernay, France. This large format bottle has earned scores as high as 9395 points from Wine Spectator, underscoring the consistent quality of one of the world's most recognized Champagnes. Quick Facts: ABV: 12% Origin: pernay, Champagne, France Non Vintage Producer: Mot & Chandon (Est. 1743) Production & Heritage Founded