and allows you to get the most out of your investment with Blaze Professional

to drop directly into your pit just below the main cooking grate

The bottom of the firebox holds a removable stainless steel ash pan with handles for easy cleanup

smoker and oven all in one

With the FEC300's precisely regulated patented wood delivery system

Cookshack CB048 Charbroiler Blaze and allows you to getFree shipping to a commercial address in Continental US 100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts, vegetables, and grilled salmon, while giving you the temperature control of a gas fired broiler. Please email mike@smokerguru. com for shipping information. Cooking Capacity 12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz.