but the quality is great

4582243650939

there may be slight variations in dimensions

4580149741782

◆The cutting blade is extremely sharp

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm gyuto but the quality is great"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your