Once the bunches reach the desired degree of dehydration

Both destemmed and whole cluster fruit fermentation

a pleasant tannic sensation and mineral notes

this genuinely reflects the terroir with Estate vines at a minimum of 60+ years old

Tart cranberry

Scarpetta Barbera del Monferrato, 2023 Soave Once the bunches reach theScarpetta was created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon Patterson. This bottling takes us to Monferrato in the Piedmont region of Italy, the "birthplace" of Barbera where the grape has been cultivated since at least the 13th century. Crushed berries with deep nuances of terroir, it is bold in