HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees)

wash thoroughly

Avoid forceful cutting techniques (twisting

Kansai region style

This is an all-purpose knife recommended for professionals and cooking enthusiasts alike

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm Holder HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 210mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 341mm Blade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm Handle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm Weight: Approx. 137g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle