Gruyère is a popular choice for fondue and adds a rich complexity to a variety of dishes

Indulge in tender

they're made from the residual meat left on the bones after the prime cuts have been removed

buttery mushrooms and a rich gravy

fragrant herbs

Local Jamaican Patties, Wild Mushroom (Frozen) Breakfast & Baking Gruyère is a popular choiceLoads of mixed wild mushrooms and caramelized onions, gently simmered with harissa, and garlic. Notice a dot on your patty? During preparation, the chef uses a vegetable based food colouring to dot the patties and differentiate their flavour. This is safe for consumption. Cooking instructions: Place patties evenly apart on a baking sheet. Set oven to 350 degrees Bake patties for 11 15 mins or until golden brown Let them rest for 2 3 mins and enjoy!