traditionally hand-harvested in the sunny and historic Côte d'Azur

This centuries-old art of slow-cooking is then followed by cooling

93 proof / 46

Int'l Wine Review-Mexico - Created at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients

each aged in #3 charred oak barrels

Del Maguey Single Village San Pablo Ameyaltepec Mezcal Clase Azul Reposado traditionally hand-harvested in the sunnyThis is an incredibly floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese), and finishes with a delightful finesse, remarkable complexity, and a memorable minerality.