US$ 195.00
What foods pair well with Nikka Miyagikyo
hinting at the wilder botanicals to come
helping define a segment that has since expanded across the American whiskey landscape
Yes — bottled at 46% without chill filtration
giving the wine a richness that belies its accessible price category
Baldoria Umami Dry Vermouth syrah What foods pair well withBaldoria Umami Dry Vermouth is an 18% ABV dry vermouth from Piedmont, Italy, built on a Chardonnay wine base infused with porcini mushrooms, kombu seaweed, and rice koji (750ml). An IWSC Gold Medal winner, this expression breaks sharply from conventional dry vermouth territory by centering its entire botanical profile around savory, umami driven flavors rather than the typical floral or citrus forward approach. Quick Facts: ABV: 18% Origin: Piedmont
US$ 195.00
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US$ 70.00