Nick Glaetzer makes his Nouveau Pinot in the traditional French 'nouveau' manner but with a good dollop of Aussie grunt

Top US scribe Antonio Galloni gives evocative background to the wines - 'Peay is in the middle of nowhere

matched by a fine but firm structure

89 Macquarie Street

Alvaro Palacios Camins del Priorat (Priorat): Garnacha and Samso (aka cinsault) blend

Glaetzer Dixon 2019 Tasmania Nouveau Pinot Noir antinori Nick Glaetzer makes his NouveauVivacious, bold, energetic utter pinot enjoyment. Plenty of dark cherry flavour and depth here with the grapes' natural fine tannins creating a finely structured framework. No oak, just ultra flavoursome and intense Tasmanian pinot fruit from the excellent 2019 vintage. Nick Glaetzer makes his Nouveau Pinot in the traditional French 'nouveau' manner but with a good dollop of Aussie grunt. It is the perfect pinot for Asian dishes meat or seafood