Baked red snapper with pistachio pesto

red fruited core of this wine

Bright straw yellow in color with aromas of pear

The palate is typified by a pleasant salinity and freshness which enhances a lively and refreshing acidity

garlic and thyme

Lisa McGuigan Platinum Gruner Veltliner 2019 (12 Bottles) Stocktake Baked red snapper with pistachioMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale gold Aroma: Citrus flavours of lemon, lime and grapefruit. Palate: Medium bodied and bone dry, spice notes with a finish of white pepper on the back palate, crunchy granny smith and zesty grapefruit flavours. Cellaring: A wine that can be enjoyed now or left to age in the bottle as with other aromatic varieties.