■Blade shape: Single bevel (for right hander)

also known as a shellfish-splitting knife or horse mackerel-cutting knife

Weight with Sheath: abt 225g

[Blade structure]

Shinshu style

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Wooden ■Blade shape: Single bevel (for"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,