with fruit sourced from cool-climate sites in the Carneros

carrying the fruit with easy momentum

This wine is best served at cellar temperature (60–65°F) and benefits from 30 to 60 minutes of decanting to fully open its aromatic layers

blackberry and darker berry tones expand

Irony lets Monterey County's cool-climate fruit speak with genuine varietal clarity

Zignum Silver Mezcal 750ML calvados with fruit sourced from cool-climateZignum Silver Mezcal 750ML is an unaged 100% Espadn agave mezcal from Oaxaca, Mexico, bottled at 38% ABV (76 proof). Distinguished by its autoclave production process, this expression earned an A rating from Good Spirits News and stands apart from most mezcals with its notably low smoke profile and bright agave forward character. Quick Facts: ABV: 38% Origin: Oaxaca, Mexico Unaged (Silver Joven) Distillery: Casa Armando Guillermo Prieto (AGP)