this wine is best served neat in a large Burgundy-style glass at cellar temperature (60–65°F) to allow its complex aromatics full expression

A few drops of water can open up the fruit notes further without diminishing body

then undergoes redistillation in a copper pot still with over 220 years of history — the same still used to produce Tanqueray gin

and a subtle lime-like citrus lift

where it completes malolactic fermentation

Coppola Directors Cut Chardonnay port this wine is best servedCoppola Director's Cut Chardonnay is a barrel fermented, 100% Chardonnay from Sonoma County, California, bottled at approximately 13. 5% ABV in a standard 750ml format. The 2022 vintage earned 91 points and an Editor's Choice designation from Wine Enthusiast, while the 2023 vintage collected Gold medals at both the San Francisco Chronicle Wine Competition and Germany's Mundus Vini international competition. Quick Facts: ABV: 13. 514. 5% (varies by