Description
Anaïs leads off her production with an incredibly fresh
Native ferments
and elegant salty aftertaste
followed by 12 months in 228L barrel (no new wood)
pressed at eight days
Chateau de Pizay Morgon, 2022 burgundy Anaïs leads off her productionDark cherry, blackberry, cassis. Candied, toasted coconut. Bright, high acid palate, young tannins, dry, earthy. Bursting dark fruit. Lingonberry, huckleberry, black plum. Cru Beaujolais, Morgon 100% Gamay
Exchange/Return Notes
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