The Wusthof Diamond Sharpening Steel goes beyond the using honing of a steel and puts an edge back on the blade

the Wusthof Classic Ikon Santoku can be used for dicing

the range also delivers an authentic touch of Italian charm to the dining room

Dimensions: 42 x 30cm

stem should be inserted into food to dimple or higher

Wusthof Classic Ikon Santoku Size:14cm The Wusthof Diamond Sharpening SteelTranslating as three primary virtues, and effectively the Japanese version of a Chef's Knife, the Wusthof Classic Ikon Santoku can be used for dicing, chopping and mincing. The blade has a straighter edge than a chefs knife with a rounded end. This model has hollows on the blade to allow moist food to fall away. Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery. Classic three riveted handle