the traditional technique for poaching

Chef's quality and clever details make cooking an amazing experience

5 Quart Sauce Pan with Cover - a cornerstone of professional cookware that combines outstanding value with unwavering quality and durability

its strong construction is great for ladling soups

This responsible sourcing ensures that the natural beauty of olive trees continues to grace our world while providing a renewable resource for crafting exceptional kitchen tools

Louis Tellier - 4.7 L 12" 5 QT Semi-Professional Food Mill X3 (5 QT) - X3 [type]Salt & Pepper Mills the traditional technique for poachingFood mill (5 qt.) Includes 3 grids (1. 5, 2. 5 & 4 mm). Robust appliance with fast rate for preparing purees, stewed fruit, fish soup 9. 75" high Includes 3 grids. Purees and mills tomatoes, apples, carrots, potatoes and more Strains out seeds and skins Includes 3 grids: Small holes for fruit sauces and tomato juice (1. 5 mm) Medium holes for purees and soups (2. 5 mm) Large holes for stringy vegetables, root crops, cooked lettuce, spinach, leeks, etc