toasted nuts

coalescing into a round juicy wine with an attractive lingering finish

Pittyvaich—Gaelic for ‘farmstead at the birch wood’— was the innocent victim of industry restructuring

containing no added sugar

we ask again

Cincoro Anejo Tequila martini toasted nutsCincoro Anejo Tequila gains its remarkable aromas and taste from a unique aging regimen. Our barrels were first used to age Tennessee whiskey. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 24 28 months in an underground cellar, considerably longer than the minimum 1 year required for Aejo. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave,