with yields of 30 hl/hectare and 50% first and second year french oak for 12 months and a minimum of 9 months in the bottle before market release

cold cuts and grilled meats

The finish is lengthy and high toned

but present

cooling the grapes at night

Ameztoi Getariako Txakolina "Primus", 2018 pinot grigio with yields of 30 hl/hectareTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. Biscuit and richness comes from the "Primus" resting on the lees (the wine ages on the yeasts before filtering to add depth). "Primus" is a super limited release from Ameztoi winery, a treat for us to offer it to you. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks, it is then aged 6 months on the lees